Duck with crispy skin that’s like bacon.
@Cafe Provence in Kansas City
Chef Phillip cooks it right
French Onion Soup on an unusually cool June 1st in Kansas City
@ Cafe Provence
Blood Orange Margarita at Lounge 5280 @ Denver International Airport
Summer.Lillet and sunglasses.
Corned beef sausage
Beef short ribs
Fresh guanciale.Unsmoked Italian bacon prepared with pig’s jowl or cheeks.
This goes on my cheeseburger tonight.
Linguini with local asparagus, fresh morels, shrimp (from who knows where), tomatoes, garlic and onions.